Seedless cucumber strawberry salad – talking about beautiful, yummy and refreshing. This easy recipe has it all. These 2 are my favorite ingredients, too. When either one of them is on sale, I always buy more than usual. The dressing is very light.
In summer time, you don’t need to worry about the mayo will be ruined in high temperature.
Prep Time: 15 Minutes Cook Time: ZERO Serving: 4-6
1 pound strawberries (cored and cut in quarters or cubes)
3 tablespoon pepper jelly (I use Mother's Mountain Red Pepper Jelly)
2 tablespoon cider vinegar
1/4 cup extra virgin olive oil
Salt and pepper (pinch of each)
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