Ham spaghetti stir-fry was the one of the first ham leftover recipes I created several years ago. It was so good that every time when I got ham leftover, that is the first
thing I want to cook and eat.
Total Time: 30-35 Minutes
Prep Time: 10 Minutes
Active Cook Time: 20-25 Minutes
If you don’t have any ham leftover, replace it with ham steak or Canadian bacon. Try your best to stay away from deli ham.
The flavor of this ham spaghetti stir-fry dish is sweet and salty at the same time. If it is not sweet enough, I use molasses. You could use more gravy leftover or brown sugar. Any of them would work.
Hope you will enjoy as much as I do.
4 cups ham leftover (cut in 1/4" x 1" strips)
1/2 cup ham gravy leftover (if you don't have any, replace it with the combination of 1/4 cup molasses and 1/4 cup water)
1 pound spaghetti
6 scallion (optional; diced)
1 pinch crushed red pepper flakes
1 teaspoon superior light soy sauce
1 tablespoon superior dark soy sauce
2 tablespoons Extra Virgin Olive Oil
1 Pot of Water
1 teaspoon salt
1 tablespoon canola oil
Serve This With:
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