Ham spaghetti stir-fry was the one of the first ham leftover recipes I created several years ago. It was so good that every time when I got ham leftover, that is the first
thing I want to cook and eat.
Prep Time: 10 Minutes Cook Time: 20-25 Minutes Serving: 4-6
If you don’t have any ham leftover, replace it with ham steak or Canadian bacon. Try your best to stay away from deli ham.
Hope you will enjoy as much as I do.
4 cups ham leftover (cut in 1/4" x 1" strips)
1/2 cup ham gravy leftover (if you don't have any, replace it with the combination of 1/4 cup molasses and 1/4 cup water)
1 pound spaghetti
6 scallion (optional; diced)
1 pinch crushed red pepper flakes
1 teaspoon superior light soy sauce
1 tablespoon superior dark soy sauce
2 tablespoons Extra Virgin Olive Oil
1 Pot of Water
1 teaspoon salt
1 tablespoon canola oil
Serve This With:
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