Pina Colada Popsicle
Sounds Fancy, But Super Easy
2 Ingredients, 1 Delicious Dessert
Pina Colada Popsicle...a super, super easy dessert recipe. Anybody can step into the kitchen to make it. Yes, anybody. Age from 3 - 99. No kidding. You think I exaggerated it?! Let's find out.
Prep Time: 5-20 Minutes Inactive Cook Time: 4 Hours Serving: 8-12
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Since this dessert recipe was created for family, I didn't add any alcohol on purpose. But please feel free to add variation as below:
2) Sweetened shredded coconut, or
3) Small diced pineapple
Instead of using a Popsicle mold, I used paper cups in order to stretch out the number of serving. Pretty good money saving tip, huh? If you are going to do it in this way,
check out the step-by-step instructions in the Old Glory Popsicle recipe. There are also pictures which will show you how to make the Popsicle sticks standing up.
This simple, cheap and easy recipe will be a big hitter in the party. So, double the quantity. When I served it the first time, almost everybody had 2 servings. It will be
gone in no time. ENJOY!
1 Can (15oz) Coconut Cream
2-6 oz Cans Pineapple Juice
Popsicle Molds or 3-oz Paper Cups and Popsicle sticks
- Whisk everything together in a mixing bowl until combined
- While you are transferring the mixture into the molds or paper cups, stir it occasionally)
- Pour the mixture into the molds (or follow the directions in the Old Glory Popsicle recipe if using paper cups as molds)
- If you use paper cups, just fill each cup 3/4 full (about 1/4 cup)
- Chill it in the freezer for 4 hours until frozen and serve
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