Banana French toast recipe is super easy. You can make a restaurant-style breakfast for 2 under 20 minutes with a very low budget.
Total Time: 12-17 Minutes
Prep Time: 5-8 Minutes
Active Cook Time: 7-9 Minutes
This French toast recipe was inspired by a Hong Kong sandwich chain, Oliver’s Super Sandwiches.
When I was in high school, I always loved to go to this cafe during lunch time with my friends and ordered this sandwich, peanut butter banana cinnamon sandwich. It is always pressed with panini press back then. But I guess either the word "panini" was not too popular in our culture or the title was more focus in the Chinese translation. It always seemed like this sandwich was too fancy to make it at home. But what made the sandwich stood out was the extra cinnamon added inside the sandwich.
So, with all those reasons, this was how this banana French toast recipe came along.
Feel free to double, triple or, even, quadruple this recipe for a family meal. Bear in mind that all your ingredients and time to prepare this meal will increase by proportion if you choose to increase the serving size.
4 slices White Bread
1 Ripe Banana (sliced)
1 large Egg
2 tsp Milk
A splash of Vanilla Extract
1/3 tsp Ground Cinnamon
1 tbsp Butter
1 tsp Canola Oil
A pinch of salt
Butter and Maple Syrup (served along with French toast)
Serve This With:
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