The first time I made this fruity kielbasa kebab recipe, it was a big hit, especially for the kids.
You and I, maybe your guests, share the same thought. When it comes to dinner party, you tend to eat more. Even if there is a veggie tray in front of you, there is always a bowl of dip next to it. Before the end of the night, you are stuffed and guilty. Does it sound familiar? Yes.....
This appetizer is not only fool proof, but also guilt-free. Feel free to add more vegetables and/or fruit between the slices of kielbasa.
Also, keep the little one occupied while you are busy at preparing the dinner party, have them to help you assembling the dish together. Make sure to ask them not to play with the skewers. Nobody wants to get hurt, right?
Prep Time: 5 Minutes Cook Time: 20 Minutes (Oven);
10 Minutes (Assembling) Serving: 8
There are 3 different ways to cook the kielbasa, i.e. oven, microwave and stove top.
I will introduce you the method of using the oven here on this page. To find out the how-to of using the other 2 methods of cooking the kielbasa, click here.
1 Can (1pound) Pineapple Chunks (drained)
1 Pint Grape Tomatoes
1 pound Cooked Kielbasa Sausage (sliced about ½” thick)
2 Cups Green Seedless Grapes
Assembling Kebab (feel free to ask your little one to help you this part)
Can be doubled.
This will be a great side dish recipe in the cook-out during summer time.
Feel free to substitute the kielbasa with mini hot dogs.
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Appetizer Recipes (coming soon)
Kielbasa Recipes (coming soon)