This ground beef mushroom recipe is the marriage made in heaven for 3 simple ingredients. It is melt in your mouth delicious.
Total Time: 21-26 Minutes
Prep Time: 5-8 Minutes
Active Cook Time: 16-18 Minutes
When this recipe came along, I didn’t know that it is called Salisbury steak.
It happened because I bought a big package of ground beef when it was on sale and there was so much leftover. Throwing food away is the last thing I want to do. Canned cream of mushroom soup and mushrooms are my pantry staples. So, that was how this beef and mushroom recipe created.
This is a perfect low carb recipe. I always save some for my lunch. I did realize that the cream sauce is dangerous to the plastic lid or any plastic container. The splatter from the sauce melts the plastic. So, make sure to transfer to a glass container or plate before putting the food into the microwave. Another option is to replace the plastic lid with a damp paper towel.
I purposefully made it oblong to make it look like a steak instead of regular burger. It's your choice to make the look of the meat.
Yes, you can double this ground beef and mushroom recipe. If you choose to do so, I highly recommend you use a deep skillet to prevent from making mess out of the splatter.
3/4 to 1 lb Ground Beef
1 can (14oz) Cream of Mushroom Soup
1 can (5oz) Sliced Mushrooms (drained)
7oz Water (about 1 cup)
Dry Parsley Flakes (for garnish only)
Serve This With:
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