Oven Roasted Sticky
Orange Sriracha Chicken
Great for Eat with Your Hands
Or A Full-Blown Chinese Dinner

If you like your food with Asian flair, sticky and licking-your-finger good, this oven roasted sticky orange sriracha chicken recipe is made for you.

Oven Roasted Sticky Orange Sriracha Chicken, a great entree of a homemade Chinese dinner or party food eating with your hands.

Prep time: 5-15 minutes   Inactive Cook Time: 90 minutes  Serving: 4-6



Tips

Sticks with the same chicken parts, such as all drumsticks, thighs or breasts.  This will guarantee every piece cook evenly.

Taste the marinade before mixing it with the chicken.  Do the same thing with the dressing because you and your family may have different preference.  If some like sweeter sauce and the other like more heat in your family, make the marinade and dressing sweeter and serve Sriracha sauce on the dining table. 

Oven Roasted Sticky Orange Sriracha Chicken
Great for Eat with Your Hands
Or A Full-Blown Chinese Dinner

Oven Roasted Sticky Orange Sriracha Chicken Recipe

Ingredients
3-4 lbs Bone-in Skin-on Chicken Parts
No-stick Cooking Spray

Marinade
1 tsp Salt
1/4 tsp Black Pepper
1/4 cup Orange Marmalade
2 tsp Sriracha Sauce

Dressing (additional dressing ingredients are optional.  Depends on the quantity you will get after the sauce thicken up)
1/4 cup Orange Marmalade
1 tsp Sriracha Sauce

  1. Mix all ingredients of marinade into a mixing bowl
  2. Taste and adjust (knowing that the taste will intensify.  Adjust Orange Marmalade and Sriracha Sauce ratio to your liking)
  3. Toss to coat chicken with marinade and chill in fridge overnight
  4. Preheat oven at 425F; line a roasting pan with aluminum foil and coat with cooking spray
  5. Single layer chicken skin side down on foil-lined baking sheet and cook for 50 minutes; save the marinade for making dressing later
  6. Turn chicken over and roast for another 40 minutes until chicken is cooked through
  7. Transfer chicken to serving plate and rest for 10 minutes
  8. Immediately transfer juice from baking sheet and marinade leftover into a sauce pan and bring it to rolling boil and simmer.  The sauce should be thick enough to coat the back of a spoon
  9. Just like mixing the marinade by tasting and adding more orange marmalade and/or Sriracha sauce accordingly
  10. Pour about 2 spoonful of sauce on the chicken and serve the rest along with chicken and enjoy
Oven Roasted Sticky Orange Sriracha Chicken - If you like your food with Asian flair, sticky and licking-your-finger good, this is made for you.
Oven Roasted Sticky Orange Sriracha Chicken - Mix all ingredients of marinade into a mixing bowlMix all ingredients of marinade into a mixing bowl
Oven Roasted Sticky Orange Sriracha Chicken - Adjust Orange Marmalade and Sriracha Sauce ratio to your likingAdjust Orange Marmalade and Sriracha Sauce ratio to your liking
Oven Roasted Sticky Orange Sriracha Chicken - Toss to coat chicken with marinadeToss to coat chicken with marinade
Oven Roasted Sticky Orange Sriracha Chicken - Chill in fridge overnightChill in fridge overnight
Oven Roasted Sticky Orange Sriracha Chicken - Skin side down on a lined baking sheet and roastSkin side down on a lined baking sheet and roast
Oven Roasted Sticky Orange Sriracha Chicken - While meat is resting, pour marinade leftover into a sauce pan to make dressingWhile meat is resting, pour marinade leftover into a sauce pan to make dressing
Oven Roasted Sticky Orange Sriracha Chicken - Cook sauce until it is thick enough to coat the back of a spoonCook sauce until it is thick enough to coat the back of a spoon
Oven Roasted Sticky Orange Sriracha Chicken - Pour a couple spoonful of sauce on top of chickenPour a couple spoonful of sauce on top of chicken
Oven Roasted Sticky Orange Sriracha Chicken - Serve the rest of the sauce/dressing along the chicken and ENJOY!Serve the rest of the sauce/dressing along the chicken and ENJOY!

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