This roasted potatoes green beans can be a separate side dish and pair with other easy dinner ideas, such as simply baked tilapia with asparagus (replace the asparagus part).
I do love to serve this side dish along with the Rosemary Garlic Pork Tenderloin. They complement each other very well.
Prep Time: 5 Minutes Cook Time: 30-50 Minutes Serving: 4-6
Ingredients
1 pound Frozen Cut Green Beans (unthawed)
1 pound Russet potato (skin on; wash thoroughly; cut in bite size wedges, about 1" per side)
Seasonings
1 teaspoon Salt
1/4 teaspoon Black Pepper
1 pinch Crushed Red Pepper (optional)
1/4 cup Extra Virgin Olive Oil
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