Frozen meatball appetizer is a stress-free way of entertaining. Add a side dish and turn this easy recipe to a dinner idea.
Total Time: 4 Hours
Prep Time: ZERO
Inactive Cook Time: 4 Hours
Meatballs in marinara sauce is classic. But I always like to make some twists and make everything interesting. This recipe still has the class of the traditional recipe, but some bite to it. I called them the “fireballs”.
The recipe may be called "fireballs". But no worry. Feel free to adjust the number of pepperoncini peppers to meet your spicy expectations.
If you plan to make this a quick dinner, there are many options. You can use pre-cooked pasta which will only take a couple minutes. If you want to go on the traditional spaghetti dinner route, absolutely. Just make sure you plan ahead of time because you will need tomato paste and/or more sauce.
1 can (28oz) Tomato Sauce
1 can (14oz) Fire Roasted Dice Tomatoes with juice
1 bag (26oz) Frozen Meatballs
8-10 Whole Pepperoncini Peppers
Dry Parsley Flakes (optional for garnish only)
Grated Parmesan cheese (optional for garnish only)
No-stick Cooking Spray
Salt and pepper to taste
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