This easy frozen meatball recipe uses store-bought ingredients to make vegetable filled low-carb dinner. All you need is to dump everything into the pot. Dinner will be ready in 15 minutes.
Total Time: 15 Minutes
Prep Time: ZERO
Active Cook Time: 15 Minutes
This meatball recipe came about right after a long road trip back home and got to get ready for the upcoming work week.
As you may have known already that I started the keto diet back in 2018. A year later, I slowly got more carbs in my diet again. But majority of the time, it is always low-carb meals. This is one of them that I want to stick to my routine. But I was so exhausted to do anything after a 2-week vacation. (You know sometimes you came back from your vacation, you need another one to get back to your normal routine.) So, I went with this one-pot dinner.
This recipe was created with low-carb diet in mind. Your family members may want to have some carbs to go along. If so, add some quick pasta on the side.
Most store-bought frozen meatball is average 1g of carb per meatball. This easy frozen meatball recipe uses an entire bag which may be too much to your liking. So, feel free to cut down the portion to meet your carb consumption limit.
1 bag (28 oz) Frozen Swedish Meatballs (This is my all-time favorite. You can use any kind of frozen meatballs per your preference.)
3 lbs Frozen Broccoli Florets
2-4oz Cans Mushroom Pieces (drained)
1 Can (14oz) Beef Broth/Stock
1 tbsp Worcestershire Sauce
1tbsp Minced Garlic
1 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
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