This quick frozen meatball recipe is flavorful, quick and easy. It will make you second guess if take-out is really an option.
Total Time: 15 Minutes
Prep Time: ZERO
Active Cook Time: 15 Minutes
I have had the idea of making this recipe for a while. And the opportunity came up perfectly. We needed to bring a dish to share in church fellowship dinner. And I always love potluck dinner like this. I have a chance to cook something new and try out other people’s cooking. Man, didn’t this dish get popular in no time. Next thing I know it was all gone. I bet you will love it, too.
I served this quick frozen meatball recipe with rice because of the number of people that I need to serve. You can serve it with lettuce leaves to make it more refreshing and light.
There are a couple great options for rice choices. It depends on your preference:
1) If you want to have a quicker dinner, get instant rice.
2) For more fiber intake, choose wild rice.
I used the plainest frozen Italian meatballs so that the Chinese flavor can blend in easier and better.
1 bag Frozen Italian Meatballs (about 30 meatballs)
1 can (20 oz) Pineapple with Juice (separated)
2 lbs Frozen Stir-Fry Mix (pepper and onion mix)
1 bottle (12oz) Sweet and Sour Sauce
Sugar, salt and pepper to taste
Serve This With:
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Home > Chinese Recipes for Family Dinner > Quick Frozen Meatball Recipe | Chinese Sweet and Sour Meatballs
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