Ground beef and eggs is one of the most common combinationd in Chinese cuisine. It is super easy to make it at home for a quick dinner.
Total Time: 15-20 Minutes
Prep Time: 5 Minutes
Active Cook Time: 10-15 Minutes
Serving: 3-4
Believe it or not, with these 2 ingredients, Chinese can whip up many different recipes. This is certainly one of them.
Chinese fried egg in rice is a very popular family style dish. Most of the time, it is served in either mom and pop cafe or at home.
If you are on low-carb or Keto diet, feel free to skip the rice. You can certainly serve avocado or cauliflower rice on the side.
If you choose to serve with regular Chinese steamed white rice, start cooking rice first because it takes longer to be ready.
Ingredients
8oz (227g) Ground Beef
8 Eggs (beaten)
1 Scallion (chopped)
Splash of Chinese Dark Soy Sauce
2 tbsp Extra Virgin Olive Oil
Salt and pepper to taste
Directions
This ebook will teach you to cook authentic Chinese food in a healthy way. It will also show you how to get the beautiful colors, texture and taste you get from your favorite Chinese restaurants.
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Home > Asian Recipes > Ground Beef and Eggs | Chinese Beef Fried Eggs
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