This one-pan baked garlic Parmesan shrimp is definitely a joy for shrimp lovers.
I have been making garlic Parmesan this, garlic Parmesan that and a lot of garlic Parmesan lately. (So, expect a lot of recipes with garlic Parmesan)
Prep Time: 5 Minutes Cooking Time: 20-25 Minutes Serving: 2-4
What made me getting into this kind of craziness because I have been working on the recipe of Garlic Parmesan wings for a long time that I finally nailed it. Then, I extended this flavor to different levels and ingredients. Of course, this shrimp bake is a side effect of it.
Also, I have been dying to cook something that I can literally transfer the ingredients from one place to another and walk away. Then, one day, I was so exhausted that I want to have something as delicate as lobster to give myself a treat. Open up my freezer, my little light bulb just went on. "Ah ha....that's what I am going to cook for dinner tonight." Super excited with a glass of white wine to go along with this delicious dinner. I was in cloud 9.
I can guarantee you that you will be amazed with the price you pay for this seafood dinner and big favor. It is very affordable, easy and super tasty. It is definitely 100 times better than dining out. Too bad the night I had this dinner was super cold and snowy, I can see my extended family to mop everything clean in a few minutes for double batches.
It is super easy to double the quantity of this dinner. Just follow these 3 steps:
2 lbs Frozen Shrimp (thawed; I used 31/40 count. Whatever is on sale would work in this recipe)
2 tbsp Butter
1 loaf Crusty Bread (optional; for mopping up all the awesome juices)
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