Best Beef Chuck Steak Recipe

One Pan Chuck Steak Bites - A Dish to Feed An Army with A Very Low Budget. You'll Be Planning the Next Family Gathering Soon

Best beef chuck steak recipe is a super easy, one-pan dinner. It is very versatile that you can pair with different vegetables. You can easily feed an army with a very affordable budget.

Best Beef Chuck Steak Recipe | One Pan Chuck Steak Bites

Total Time: 5 Hours 40 Minutes - 6 Hours 10 Minutes
Prep Time: 10 Minutes
Inactive Cook Time: 5.5 - 6 Hours
Serving: 4-6

Since publishing "30-Minute Chuck Steak Dinner", I have been trying to develop another recipe with the star ingredient, chuck steak, but able to feed a bigger crowd. Man, had I done so many trials and errors. There were a couple times that I failed miserably. But when it comes to developing dishes, I never give up until I find a solution. I love challenges like this. Thankfully, I finally figured it out and got it right.

This recipe is kind of like put it into the oven and forget it until dinner time. Who doesn't like easy recipe like that, huh?

CHEF NOTES

I stick to low carb food. Therefore, I chose to have carrots and green beans. You can replace any of them with Yukon Gold, Fingerling or any kind of bite size potatoes. If you choose to have potatoes in this dish, make sure put them at the bottom where they will soak up all the juices.

The chunks may be a bit big. Once they are cooked, they shrank to the perfect size.

Due to the volume and easy cleanup, I highly recommend you to use a disposable roasting pan.

Best Beef Chuck Steak Recipe and Directions

Ingredients
4.5 lbs (2.1kg) Chuck Roast (cut into 2in or 5cm chunks)
2 lbs (908g) Fresh Baby Carrots
2 lbs (908g) Frozen Green Beans (or replace it with some bite size potatoes)
2 tbsp Steak Seasoning (your preference)
2 cups (15oz / 404g) Beef Stock
1 tsp Dry Parsley Flakes (optional; for garnish only)

Directions

Preheat oven at 300F (149C).
Combine steak seasoning with chuck roast chunks and toss to coat.
In a big roasting pan, add ingredients in this order: carrots, frozen green beans, chuck roast chunks and beef stock.
Cover it tightly with aluminum foil and transfer to oven and cook for 5-6 hours. Garnish with parsley and enjoy.

How Can You Cook This Dinner for Your Picky Eaters?

Do you have some people at home that they don't like the food mixed together? I do. So, does that mean you are going to skip this great chuck steak recipe? Obviously not!

Here are several things I did recently to switch up the recipes:

First of all, bear in mind that it will not be a one-pan meal anymore. However, use my tips to line at least 2 roasting pans with aluminum foil which will help cleanup much easier.
You can increase the size of the chuck steak. I had a little over 5.5 lbs with me during this time.
Instead of cutting up the meat into 2" chunks, I cut them into 5" chunks. Skip the broth.
Vegetables are going to be in a separate roasting pan.
Cover both pans of meat and vegetables tightly with aluminum foil. Transfer them into pre-heated 300F oven. The meat in the middle rack and the vegetables will be on the top rack. Bake for 2 hours.

Seeing the cook time, you may be shocked and ask, "Why did the cook time cut down more than halves?" Let me explain.

With 2 separate roasting pans, the quantity of food is cut into halves in a way that heat can penetrate into the food sooner. That's also the reason why the meat is cut into a bigger size so that it won't dry out.

I must say that this method may make the picky eaters happy. As a foodie, not only do I love a one-pan meal, but also I like the juice from the meat mixed with the vegetables which tastes much flavorful.

So with that said, which method are you going to adopt to make the best beef chuck steak recipe? Share with me your experience and thoughts.

Want More Keto/Low-Carb Recipes?!

This ebook will teach you to cook authentic Chinese food in a healthy way. It will also show you how to get the beautiful colors, texture and taste you get from your favorite Chinese restaurants.