Best beef chuck steak recipe is a super easy, one-pan dinner. It is very versatile that you can pair with different vegetables. You can easily feed an army with a very affordable budget.
Total Time: 5 Hours 40 Minutes - 6 Hours 10 Minutes
Prep Time: 10 Minutes
Inactive Cook Time: 5.5 - 6 Hours
Since publishing "30-Minute Chuck Steak Dinner", I have been trying to develop another recipe with the star ingredient, chuck steak, but able to feed a bigger crowd. Man, had I done so many trials and errors. There were a couple times that I failed miserably. But when it comes to developing dishes, I never give up until I find a solution. I love challenges like this. Thankfully, I finally figured it out and got it right.
This recipe is kind of like put it into the oven and forget it until dinner time. Who doesn't like easy recipe like that, huh?
I stick to low carb food. Therefore, I chose to have carrots and green beans. You can replace any of them with Yukon Gold, Fingerling or any kind of bite size potatoes. If you choose to have potatoes in this dish, make sure put them at the bottom where they will soak up all the juices.
The chunks may be a bit big. Once they are cooked, they shrank to the perfect size.
Due to the volume and easy cleanup, I highly recommend you to use a disposable roasting pan.
4.5 Chuck Roast (cut into 2” chunks)
2 lbs Fresh Baby Carrots
2 lbs Frozen Green Beans (or replace it with some bite size potatoes)
2 tbsp Steak Seasoning (your preference)
2 cups Beef Stock
1 tsp Dry Parsley Flakes (optional; for garnish only)
Serve This With:
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