Leftover pineapple ham breakfast casserole doesn't mean you can only make this delicious crowd pleaser with ham leftover. But you can also replace it with deli ham.
Prep Time: 15 Minutes Cook Time: 50 Minutes Serving: 8-12
Who doesn't like the combination of ham and pineapple? The saltiness from the ham and the sweetness from the pineapple is addicting. You can put them on pizzas, fried rice, pasta, serve them as finger food or as an entree. The options are endless.
As mentioned earlier, this recipe was created in order to use up the leftover. Believe me, even if you all had a big ham dinner the night before, your family will still enjoy the dinner without any complaint. Enjoy!
1 can (20 ounces) Sliced Pineapple (cut into chunks and drained)
2-3 cups Ham leftover from Baked Ham recipe; diced (or pre-diced ham from the deli section)
12 Eggs (beaten)
2 cups Shredded Cheddar Cheese
1/2 teaspoon Dried parsley
1 cup Milk
2-5oz Bag Seasoned Croutons
2 teaspoon Hot Sauce (I used buffalo wing sauce)
No-stick Cooking Spray
1 teaspoon Salt
1/2 teaspoon Black Pepper
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