Do you love to order roast pork fried rice when you go to the Chinese restaurant or order take-out?
Do you think that it is very difficult to cook this at home?
Prep Time: 5-10 Minutes Cook Time: 20 Minutes Serving: 2-4
Good news....as long as you know the tips and techniques of cooking Chinese fried rice, you will easily impress your family and friends by serving restaurant quality roast pork fried rice.
Check out the Best Fried Rice Recipes page to learn all the tips and techniques.
4-6 cups cooked white rice
2 cups of BBQ pork tenderloin leftover or Chinese roast pork (coming soon) (diced)
1 small onion (diced; most people in my family don't like cooked onion. So, I substitute it with 1 teaspoon onion powder)
1/4 - 1/3 cups frozen green peas
2 - 3 scallion (optional and chopped)
1 teaspoon freshly ground ginger
1 glove minced garlic
1/4 cup granola oil and more
1/2 teaspoon salt
1 teaspoon superior lite soy sauce
1 splash superior dark soy sauce
1/8 teaspoon Sesame oil (optional)
Can be doubled
Feel free to replace with chicken leftover
Take a picture and share with me your successful story.
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