6 Canned cream of mushroom recipes give a flavorful and silky touch of your dinners.
I personally love canned cream of mushroom since I was a kid. Whenever my mom served it in dinner, it always felt that it was a special night. My mom also uses it to make spaghetti which is also my all-time favorite.
There is one thing that I just learned when I started my Keto diet in 2018 about canned cream of mushroom which shocked me. It is low carb. Sometimes, I do want to have a break from cooking. I would just hit up a can and have it as my dinner. So, if you don't mind to practice "dirty" Keto lifestyle, give this a try.
Enjoy a "steak" with a very tight budget, this is the way to go. (Get Recipe)
The cream of mushroom gives a big boost of flavor. (Get Recipe)
Inspired by a traditional tuna casserole dish, this recipe is a lot quicker and easier. (Get Recipe)
More mushrooms, more mushrooms. This is surely for mushroom lovers. (Get Recipe)
An original recipe from my mom that my siblings and I always go crazy for this dinner. (Get Recipe)
You can enjoy this Thanksgiving side dish any time throughout the year and make it a meal. Sounds pretty awesome, don't you think? (Get Recipe)
You May Also Be Interested In: