This Chinese pork fried rice recipe is a traditional Chinese recipe. If you always love to order the roast pork fried rice in a Chinese restaurant, you came to the right place.
Do you think that it is very difficult to cook it at home? Don’t second guess yourself.
Total Time: 25-30 Minutes Prep Time: 5-10 Minutes
Cook Time: 20 Minutes Serving: 2-4
Good news is as long as you know the tips and techniques of cooking Chinese fried rice, you will easily impress your family and friends by serving restaurant quality roast pork fried rice.
Check out the Best Fried Rice Recipes page to learn all the tips and techniques.
You can double this Chinese pork fried rice recipe. Also, feel free to replace pork with chicken leftover.
4-6 cups (28-43oz / .8-1.2kg) cooked white rice
2 cups (14oz / 403g) of BBQ pork tenderloin leftover or Chinese roast pork (coming soon) (diced)
1 small onion (diced; most people in my family don't like cooked onion. So, I substitute it with 1 teaspoon onion powder)
1/4 - 1/3 cups (1.7-2.3oz / 50-67g) frozen green peas
2 - 3 scallion (optional and chopped)
1 teaspoon grated ginger (or 1 tsp ginger powder)
1 glove minced garlic
1/4 cup (1.7oz / 67g) granola oil and more
1/2 teaspoon salt
1 teaspoon superior lite soy sauce
1 splash superior dark soy sauce
1/8 teaspoon Sesame oil (optional)
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