Ham Fried Rice

No Prep, 3 Ingredients
One Dish Meals Magic

Love this ham fried rice. It's a one pot meal. It uses up the leftover, no cutting or prep work needed. Dinner will be on the table in less than 30 minutes.

Total Time: 15-20 Minutes
Prep Time: ZERO  
Active Cook Time: 15-20 Minutes  
Serving: 2-4

CHEF NOTES

You can double the quantity if you need to feed a big crowd. Your whole family can even eat in front of the TV watching movies together if you want.

Am I exaggerating? Try it out yourself and share with me your experience and joy.

Tips: to learn more how to cook the best fried rice recipes, click here to check out this page.

This ebook will teach you to cook authentic Chinese food in a healthy way. It will also show you how to get the beautiful colors, texture and taste you get from your favorite Chinese restaurants.

Ham Fried Rice Recipe and Directions

Ingredients

4 cups Cooked Rice
8 ounces Pre-Diced Ham
2 Eggs
1/2 - 3/4 cup Frozen Green Peas
3 tablespoons Canola Oil
1/8 teaspoon Sesame Oil (optional)
Salt to taste

Directions

1. Preheat canola oil in Dutch oven at high heat
2. Add rice and cover it to let it cook for 5-8 minutes (may need to use spatula to break it up regularly) until it is completely loosened (turn down the heat if necessary)
3. Add ham and stir; allow about 2 minutes to let it warm through
4. Add eggs on top of the hot rice directly and stir vigorously until egg is set
5. Add green peas and stir to warm it through, about a minute
6. Turn off the heat and add sesame oil and quick stir
7. Add salt to taste and serve immediately

Serve This With: 

Savoy Cabbage Salad Ginger Vinaigrette

You May Also Be Interested In:

Home > Asian Recipes > Chinese Ham Fried Rice