One-pot Sausage Gravy Cauliflower Rice is my first recipe with cauliflower rice. Since cauliflower is not my favorite vegetable, I was a bit anxious at first. But then, once that anxiety was over, I was totally fine.
Prep Time: ZERO Cook Time: 15-20 Minutes Serving: 4
Unlike One-Pot Chinese Salt and Pepper Shrimp Cauliflower Rice, this one uses fresh pre-packaged Cauliflower rice. Some called them as "Cauliflower Pearls" which I think that is the most appropriate name because of their size. (Click here to find out the differences between pre-packaged fresh and frozen cauliflower rice)
I did say that anxiety was one of the pushes to think up this recipe. The other reason how this came together because I was thinking of comfort food.
One of my favorite comfort food is sausage gravy. But the majority of my family is not a big fan of it. I myself like purely just sausage gravy without biscuits. (I know, I know it sounds like we are a group of weird people.) Anyway, that was how this one-pot sausage gravy cauliflower rice fell into place. It just gives traditional comfort food a perfect touch.
1 bag (16 oz) Pre-Shredded Fresh Cauliflower Pearls or Rice
1 lb Italian Sweet Sausage (bulk)
1 tbsp + 1 tsp Extra Virgin Olive Oil
1/2 tsp Garlic Salt
1 tsp Black Pepper (divided)
1/4 cup Flour
1-1 1/2 cup Milk
Dried Parsley Flakes (for garnish only)
You May Also Be Interested In:
Home > Pork Recipes > One-Pot Sausage Gravy Cauliflower Rice
Get a FREE 40 Keto Low Carb Recipes to Lose 11 lbs in 22 days Ebook.
Subscribe to our newsletter below.
New! Comments
Be the first of your friends to comment what you just read