One-pot Sausage Gravy Cauliflower Rice is my first recipe with cauliflower rice. Since cauliflower is not my favorite vegetable, I was a bit anxious at first. But then, once that anxiety was over, I was totally fine.
Prep Time: ZERO Cook Time: 15-20 Minutes Serving: 4
Unlike One-Pot Chinese Salt and Pepper Shrimp Cauliflower Rice, this one uses fresh pre-packaged Cauliflower rice. Some called them as "Cauliflower Pearls" which I think that is the most appropriate name because of their size. (Click here to find out the differences between pre-packaged fresh and frozen cauliflower rice)
I did say that anxiety was one of the pushes to think up this recipe. The other reason how this came together because I was thinking of comfort food.
One of my favorite comfort food is sausage gravy. But the majority of my family is not a big fan of it. I myself like purely just sausage gravy without biscuits. (I know, I know it sounds like we are a group of weird people.) Anyway, that was how this one-pot sausage gravy cauliflower rice fell into place. It just gives traditional comfort food a perfect touch.
1 bag (16 oz) Pre-Shredded Fresh Cauliflower Pearls or Rice
1 lb Italian Sweet Sausage (bulk)
1 tbsp + 1 tsp Extra Virgin Olive Oil
1/2 tsp Garlic Salt
1 tsp Black Pepper (divided)
1/4 cup Flour
1-1 1/2 cup Milk
Dried Parsley Flakes (for garnish only)
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