Parmesan Cauliflower Risotto....what made me to create this recipe? Well, people have sweet tooth. I have a carb tummy. I love noodles, rice and pasta. I feel something is missing if I don't have some on a daily basis.
However, there is a downfall. Not only it is bad to your health by over consumption, but also carb makes me tired. How bad is it? In 30 minutes right after eating any carb, I want to go to sleep or dose off unconsciously. Pretty bad, huh?
Prep Time: ZERO Cook Time: 20 Minutes Serving: 3-4
So, any quick fix? Not really, in my opinion, other than cutting it down or totally skip it.
But I learned my lesson through experience, skipping it completely will come back and haunt me. It will be even worse. Balance is the key of success.
Anyway, this recipe is part of my solution that I talked about. Enjoy!
Ingredients
3 bags (12 oz each) Frozen Cauliflower Rice
3 tbsp Butter
3 (heaping) tbsp All Purpose Flour
2 1/2 cup Whole Milk
1/4 Cup Grated Parmesan Cheese (extra for topping later, optional)
2 tbsp Dried Parsley (for garnish)
2 tbsp Extra Virgin Olive Oil
Salt and pepper to taste
Serve This With:
You May Also Be Interested In:
Home > Vegetarian Recipes > Parmesan Cauliflower Risotto
Get a FREE 40 Keto Low Carb Recipes to Lose 11 lbs in 22 days Ebook.
Subscribe to our newsletter below.
New! Comments
Be the first of your friends to comment what you just read