I cook salt and pepper pork chops very often. How often? Most probably as often as cooking the pepperoni pork chops.
This recipe is so easy and quick that if I get out of work a little bit later than usual or something unplanned comes up, I still able to get a homemade dinner on the table within 20 minutes. The nice thing is that it doesn’t need to marinade. It works for any white meat.
Prep Time: 5 Minutes Cook Time: 10-15 Minutes Serving: 4
That’s right. You can make salt and pepper chicken instead. However, thinly sliced chicken breasts are not very easy to find. You need to pound it with meat tenderizer or a pan to very, very thin in order to get it cooked thorough.
I don’t recommend using any dark meat because the flavor will not blend in thoroughly in the meat. Chicken tender could be another great alternative for this quick and easy dinner recipe.
When I serve this salt and pepper pork chops for dinner, my family always loves to have at least one of the following side dishes:
1) Paprika potatoes (coming soon)
2) Apple Sauce
4) Warm cinnamon apple slices (coming soon)
5) BOP Garlic Bread
1 – 1 ½ pounds Thinly Sliced Center Cut Pork Chops (about 8 slices; 2 slices for each person)
¼ teaspoon Freshly Ground Black Pepper (divided)
½ teaspoon Salt (divided)
1 tablespoon Extra Virgin Olive Oil