Pepperoni pizza rolls like pepperoni pizza to-go in a super easy way with less mess. Great for breakfast and snack to-go.
Total Time: 18-20 Minutes
Prep Time: 8-10 Minutes
Inactive Cook Time: 10-12 Minutes
Serving: 4-6
My hubby and little one love pepperoni pizza. My son actually loves anything with cheese and pepperoni. With him, we have very busy schedule with his extracurricular. This recipe was inspired by one of those incidents.
That morning, we had a very late soccer game. The game was going to start close to noon. For a growing kid, this would be the time to eat. But due to the intense activities later, you would not want him to be too full.
So, these pepperoni pizza rolls were just perfect for this. We, as the parents, we could also eat something before going there while we needed to stand in the cold weather watching and enjoying the game.
If time is allowed, feel free to ask your little one to help you out. This is great as breakfast-to-go and snacks as well.
Ingredients
1 Roll Store-Bought Croissant Dough
4 slices Pre-sliced Mozzarella or White Cheese (cut into halves diagonally)
4 slices Sandwich size Pre-sliced Pepperoni (cut into halves)
1 (8 oz) Tomato/Marinara Sauce (if you have sauce leftover, transfer to air tight container and use it later)
Grated Parmesan Cheese
Dried Oregano
Ground Black Pepper
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