Chinese recipes for family dinner....sounds too fancy for you? In fact, if you know the basics and have the commonly used condiments, you can cook Chinese every night.
To many people, they usually have Chinese by having take-out or buffet. It is always something greasy and fatty.
I must admit the Chinese food prepared in the western world is usually because of the culiniary expectation which result to have greasy and very unhealthy version.
Some traditional Chinese food does have some unhealthy elements, such as using some fatty meat. Otherwise, most Chinese dishes, especially those served on family dinner table, are very healthy.
Although I love an authentic Chinese dinner, I realize that I am not
as young as I used to. All the fatty stuff put into my body, I can't
walk it off as I used to when I lived in Hong King, China. And I don't
live in a city where there is a lot of walking either. So, you can imagine the rest. How this greasy dishes affect the body?
So, all the Chinese recipes I put on EZ-DinnerIdeas.com follow the principles below:
If I can replace white steamed rice with wild rice, I would do so. Sometimes, I purposefully add more vegetables into the Chinese recipes that they originally call for.
Authentic Chinese noodles are only cheap if you can step into a Chinese grocery store to buy them. Otherwise, you need to pay 3-7 times more than a box of pasta which has the same quantity.
To feed a family, I go for a similar kind of ingredients for a more reasonable price.
If you feed a family of more than 4, you will definitely know the big difference.
Instead of deep-fry, I may sear on the stove top or cook it in the oven to get the same effect and/or result. It works out very well.
I will explain below how some of the 3 principles applied to the following recipes. Remember, there got to be at least 1 or 2 great Chinese recipes for family dinner here for you. Don't let them scare you because they are Chinese recipes. I know you will do it great. Enjoy!
Stepping into any Chinese restaurant around the world, it is very typical to have a dish or 2 of these pickles on your table. You get charged for them even though you didn't ask for any.
But it is supposed to help you to get more appetite. Yep, that means to eat MORE....
When my mom made these pickles, we also ate them as snack, too. (Well, when she made these pickles, they never lasted. As soon as she allowed us to dig in, the plate was mopped clean in a few minutes.)
So, whichever way works for you, just do it. There is no limitation here. (Get Recipes)
Believe it or not, traditional Chinese dinner always has soup. It can be at the beginning or at the end of the meal. It is a MUST.
A good bowl of Chinese soup should be clear in color and has been cooked for an entire day. All Chinese believe that it has the best nutrients in it.
This soup is my mom's recipe that she has been telling us that it clears out all our toxic in our bodies. True or not, it is super easy, healthy and very low maintenance.
But you and I know very well that time is very limited in our busy schedule. Instead of serving this soup in a meal, I mashed up all the ingredients into chunks. So, you can turn it into a very filling and healthy meal. (Get Recipe)
This soup is not only authentic, but also very versatile. I provided all the information of the major ingredients to you. You can either add more or skip those that you are not a big fan on. You can make it as an appetizer or a hearty meal. (Get Recipe)
No matter where you go, traditional Chinese dinner always serves in family style. What does that mean?
It means there are always 3-4 side dishes and serve along with steamed white rice or congee (It has the texture very similar to grit. It is rice cooked with a lot of water which is supposed to be very good for you in many different ways).
Everything is in the middle of the dining table. Everybody takes however much he/she needs throughout the dinner.
Yep, throughout the dinner. No one takes a portion from each plate at the beginning of the dinner. If you do so, it is considered being rude.
So, if time is manageable, please feel free to serve these Chinese recipes for family dinner in the traditional Chinese way.
Otherwise, you still can serve one of these Chinese recipes with rice or noodles to make a delicious family dinner.
I must say that Chinese are very health conscious. Regardless how the family meal plan is, a plate of vegetables is always a must. (Get Recipe)
Instead of stir-fry, I make this as a one-pan or one-pot meal. All you need to do is to shell, devine the shrimps and pop everything into the oven. (Get Recipe)
This is a slow cooker recipe. From the ingredients and the cooking method, everything is traditional. It is also very common to serve it with rice or noodles.
If you still think having Chinese recipes for family dinner still too difficult, maybe start from this dish first. (Get Recipe)
This is a dish that you can find in any restaurant. But I will show you how to cook it so that you can serve it for meat eaters and vegetarians even though they are on the same table. (Get Recipe)
No matter which Chinese restaurant you order this dish from, the pork is deep-fried.
I will show you the way how to cook this Chinese dish without deep fry, but still have the crispiness of the pork. (Get Recipe)
Chinese do eat a lot of rice. In fact, you literally can see rice on every meal, except breakfast.
However, there are different combination or pairing of rice. Steamed white rice is very typical. There are dishes mixed with the rice and give the flavor to the rice to go along with the rest of the ingredients. The Chinese call this kind of dishes as "Flavored Rice".
And, of course, there are fried rice dishes that, basically, is a creative way to use up the leftover. Why do they do that? There is this well-known philosophy, "Every grain (of rice) is a fruit of hard work." (There is a Chinese
children song praising about the hard work of the
farmers.) So, you rarely see people throw their food away. They will find a way to finish the leftover one way or the other.
Check out more info on the page of Importance of Family Dinner.
You may have never heard of 5 Spice powder. It is the mixture of ground star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds. Still skeptical about it. Wait till you try this dish. You will be addicted. The fragrance and flavor are different, but great.
Feel free to replace ground beef with ground chicken, pork or turkey.
I must say that I blended in some American culinary philosophy in this dish. Traditional Chinese dishes usually look pale in color. If you see a traditional Chinese chicken and rice, you will know what I meant.
American and many westerners like everything to be brown and crispy. So, I use the dark soy sauce to give the color of the chicken. Instead of steamed white rice, I choose a healthier option, the wild rice. Chinese loves dark meat. But if you prefer to have chicken breast, please feel free to do so. (Get Recipe)
There are many Chinese dishes use lettuce wrap. This recipe was inspired by those. It is tasty, healthy (because of the wild rice) and filling. (Get Recipe)
Roast pork fried rice is on the menu of every Chinese restaurant around the world, including the traditional ones. Here is a suggestion for you. You can replace Chinese roast pork with any kind of BBQ pork in this recipe. (Get Recipe)
This is an east-meets-west recipe. Don't be surprised to see some new Chinese fried rice recipes similar to this one.
It is also another perfect example to use up the leftover to make another delicious meal. So, if you had a turkey dinner, think about using your leftover in this way.
The thick sauce of the pot pie creates a great flavor to the fried rice which is one of the ways how Chinese serve some fried rice dishes. (Get Recipe)
Noodles is another important staple on a Chinese dining table. It is second next to rice.
There are many different kinds, colors and shapes of noodles. You mostly see the kind like a long string. In my mom's generation, noodles is a must on one's birthday dinner because it symbolizes longevity.
In fact, in the previous generations, people would love to receive noodles as gift. It used to have several dried noodle nests packed in a circular and tall gift box with the color of green, purple and gold.
Here are the Chinese noodle recipes which you can easily find the ingredients in any local store:
Traditionally, Chinese rice noodles can either serve in soup or stir-fry. The noodles are wider. But they must be fresh. Nobody has ever sold them in dried form like pasta or other noodles that you can find in the supermarkets.
Due to that reason, even in Hong Kong or China, buying fresh wide rice noodles is difficult. Once they are sold out, you need to come back again next day. I use the Thai dried rice noodles for this recipe to overcome that challenge. (Get Recipe)
Before the word, fusion" was created, this recipe existed already. Stepping into any Hong Kong style cafe, you can easily spot this Hong Kong Spam Spaghetti Bowl on the menu.
I love it, especially if my mom cooks it at home. It is definitely a comfort food.
If you ever thought that this is an American, fusion or western dish, you are very wrong. This is purely an original recipe from Hong Kong. I still remember when I was a kid, my dad ordered this for lunch literally every day from a mom and pop store.
Yes, every day. Sounds very crazy. But I must admit that this dish is addicting. My dad loved to put a lot of Sriracha sauce into it. Will you do that? (Get Recipe)
Stepping into any Chinese restaurant around the world, it is very easy to spot something "delight" on the menu, such as "vegetables delight". Sounds familiar?
This recipe was basically created because of that. You can add any kind of vegetables or other ingredients into this Chinese noodle recipe to make your own version. (Get Recipe)
Inspired by several recipes, this dish originally would add
traditional Chinese Black Bean Sauce. I personally love the flavor of
that sauce, but the texture. So, this is a little twist of using other
condiments and sauces to make it tastes like with the Black Bean Sauce. (Get Recipe)
These recipes have some common ingredients and/or gadgets which are, sometimes, difficult to find in the regular stores.
Not long after I moved to the United States, we invited many people to have dinner at our house. It was more like a get-to-know-each-other kind of dinner. At the end of the dinner, each guest received a party favor. You will not believe how ecstatic all my guests were.
In fact, after all these years, some told me that they still use the coaster and chopsticks. How wonderful, isn't it?
Here is how I assembled each favor together for my guests. Inside each pouch bag, I put in:
Neon Colored Canvas Pouch Bags
Sacks with Drawstring Closure
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